Matsoni - Heritage Yogurt Culture - Dried spores seeds and grains in a

seeds and grains in a way that makes us feel good

what not-to-do

Whether you're a seasoned fermenter or a curious beginner

This culture has been dried on an organic cotton pad so that it can travel well and once steeped in milk or cream

The microbiome - often called the "second brain" - is a collection of ideally helpful bacteria in our digestive system that protects us from harm

Matsoni - Heritage Yogurt Culture - Dried spores seeds and grains in aWhat you will get: An organic cotton pad soaked in matsoni heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to matsoni, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk (pasteurized milk is fine!) Instructions on how to proliferate your yogurt